12" Round Carbon Steel Skillet - Hand Forged

Our 12” Hand forged round skillet boasts the largest cooking surface in the collection. This skillets generous size is ideal for searing large roasts, multiple chicken breasts or steaks, or browning over 4lbs of ground meat. Superb for baking a gratin, shallow meat roasting, or pan pizza.

This traditionally forged skillet features a classic round shape perfect for sautéing, searing, making sauces, and general daily cooking. This pan is ideal for the chef who enjoys traditional beauty and no-frills cooking.

This skillet is also available with an optional "helper handle."

Skillet Finish: At Copper State Forge, we’ve developed a uniquely fine texture that’s noticeably smoother and far less “pebbly” than traditional shot-blasted surfaces. When paired with our careful pre-seasoning process, it creates a beautiful, even frosted appearance that looks as good as it performs. The result is a pan that’s more non-stick right from the start, holds its seasoning better over time, and is significantly easier to maintain—perfect for everyday cooking and a lifetime of reliable service in your kitchen.

Add a Flat French style carbon steel lid to your order! Our carbon steel lids are cut to match the shape of your skillet with a small overhang to account for hand forged variability. We forge a smaller version of our skillet handle that matches the style of the skillet, and attach it with two steel rivets. It is perfect for creating a convection within your skillet. ***Lids are made to order and can add up to 5 days to regular processing time.

Works on: induction, glass and coil electric, gas, open fire, in the oven, on the grill, in the smoker, and in the wood burning oven.